Made In Blue Carbon Steel 10″ Frying Pan – Restaurant-Worthy Searing and Nonstick Properties in a Lightweight, Durable Skillet


SKU B09S16GDXJ Category


Take your home cooking to the next level with the Made In 10″ blue carbon steel frying pan. This professional-grade cookware combines the best qualities of cast iron and stainless steel to deliver exceptional versatility, durability, and performance.

With a total diameter of 10.25″ and a cooking surface of 7.5″, this medium skillet is ideal for searing steaks, frying eggs, sautéing veggies, and more for 1-2 people. The sloped sides make tossing food effortless while allowing you to easily incorporate liquids for sauce making.

At just 2 pounds, the pan is significantly lighter than traditional cast iron. Yet the durable carbon steel construction provides exceptional heat retention and distribution for perfectly crisp, flavorful results every time. The cooking surface seasons beautifully over time for enhanced nonstick properties that rival cast iron.

This hybrid workhorse performs incredibly on all cooktops, including induction. It can also go from stovetop to oven to grill or open flame while withstanding temperatures up to 1200°F. The stainless steel handle stays cool during stovetop cooking for safe maneuvering.

Crafted by artisans in France, this professional-grade pan will become your new go-to for everyday meals and entertaining. Here are more reasons to love the Made In 10″ carbon steel skillet:

Quick, Even Heating

Carbon steel heats up rapidly and evenly. Start searing immediately without any hot spots. The pan responds instantly to temperature adjustments.

Incredible Heat Retention

This pan retains heat nearly as well as cast iron without the excess weight. Achieve perfect crispy sear marks and delicious caramelization on proteins and veggies.

Develops a Natural Nonstick Surface

Through regular seasoning and use, the pan forms a naturally slick patina for exceptional nonstick capabilities – even with delicate eggs.

Compatible With All Cooktops

The skillet works on induction, gas, electric, ceramic, halogen, etc. Take it outdoors to the grill or campfire with no worries.

Oven and Broiler Safe

Go from stovetop to oven up to 1200°F for one-pan meals. The steel handle remains cool while broiling.

Lightweight Yet Extremely Durable

Weighing just 2 pounds, the pan is easy to maneuver. The carbon steel construction withstands decades of daily use.

Quick Cleanup

Food residue wipes away easily once cooled. Avoid harsh detergents to maintain the seasoning. Hand wash and dry immediately.

Restaurant-Quality Results

This workhorse pan delivers the searing, browning, and nonstick performance professional chefs demand.

Functional Style

The modern silhouette and gorgeous blue speckled finish complement any kitchen aesthetic.

Elevate your home cooking game with the Made In 10″ carbon steel frying pan. This professional-grade French skillet combines incredible versatility, durability, and performance to become your new go-to pan for everyday meals and entertaining. With proper care, this pan will provide decades of unparalleled searing and nonstick results. Order the Made In blue carbon steel skillet today!


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